Every batch is prepared in traditional small quantities using heritage spices ground on stone mills.
Raw Green Mango Pickle
Garlic Cloves Pickle
Lemon Ginger Special
Spicy Green Chilli Pickle
Raw green mango cuts steeped in stone-ground mustard seeds and cold-pressed mustard oil for sharp regional tang.
Whole pungent garlic pods slow-cured with cracked coriander seeds, turmeric, and dark chilli oil for deep savory spice.
Sun-softened lemons paired with thin fresh ginger slices, preserved in coarse sea salt and aromatic whole spices.
Freshly slit green chillies tossed with crushed yellow mustard meal, fenugreek seeds, and sour green mango extract.
The 30-day sun-curing process
In traditional clay barnis, raw fruits and spices rest under the gentle Hyderabad sun for thirty full days. Every jar matures naturally using time-tested preservation.
Coarse rock salt and mustard oil seal in aromatic volatiles and bold flavor, making these pickles ideal for everyday family tables or bulk wedding feasts.
Bring Old City pickle heritage home
Prepared in small batches and packed in double-cap glass jars from half-kilo retail sizes to bulk event catering containers.